Upcoming Events

Opportunities to See or Hear Dr. Pam Speak or Meet Dr. Pam


Advanced Study Classes (offered via teleconference call)
Real Food, Fake Food by Larry Olmsted
Take a tour of the unregulated food industry, in which parmesan cheese can be made of wood pulp and the grocery stores are filled with fake foods, and see how consumers are deceived when they buy both basic staples and high-end gourmet foods.
Part I: Monday, June 12 – 7:00 PM ET (Missed Part 1? No problem. Give us a call at 614-841-7700)
Part II: Monday, June 26 – 7:00PM ET

June 23-25, 2017 (Cleveland, OH)
National Health Association Conference – The Health Science of Plant-Based Living – An all-star cast, and I’m proud to be part of it! For more information visit www.healthscience.org or email info@healthscience.org.

June 27, 2017 (Detroit, MI)
Plant-Based Nutrition Support Group –
I’ll be delivering a talk for the second time for this very active, dynamic group.  For more information visit http://www.pbnsg.org/

July 13, 2017 at 6:00PM Eastern time (Columbus, OH & Video Live Stream)
Dinner at the Forum  – If you live in the greater Columbus, Ohio area, you can attend live at our center and enjoy a marvelous free dinner by designed by Chef Del while participating in an eye-opening discussion led by Dr. Pam Popper about diet, lifestyle, and healthcare. You’ll be given evidence-based information so you can make informed medical decisions for yourself and your family. If you live outside of Columbus, you can still join us – we broadcast the event via video stream and you will have the opportunity to ask questions too. Please email gardnerj@wellnessforum.com to make a reservation or to sign up for the video broadcast.

Advanced Study Classes (offered via teleconference call)
The Social Transformation of American Medicine by Paul Starr
This Pulitzer Prize-winning book details how the medical profession developed in the U.S., and how doctors gained social privilege, economic power, political influence, and became the highest paid occupation in society.
Part I: Monday July 17 – 7:00 PM ET | Part II: Monday July 31 – 7:00 PM ET

July 28-30, 2017 (Washington, DC)
The International Conference on Nutrition in Medicine/The Physicians Committee for Responsible Medicine –
Wellness Forum Health helps to sponsor this annual event, and it is always enlightening! For more information, visit www.pcrm.org

Advanced Study Classes (offered via teleconference call)
PaleoFantasy by Marlene Zuk
Biologist Marlene Zuk tackles the myths promoted by Paleo enthusiasts by presenting evidence about how our ancestors lived, what they ate, and debunks the “Paleo diet” and lifestyle.
Part I: Monday August 14 – 7:00 PM ET | Part II: Monday August 28 – 7:00 PM ET

Advanced Study Classes (offered via teleconference call)
Gulp by Mary Roach
The author provides an unforgettable look at the gastrointestinal tract, and tackles questions such as why people prefer crunchy foods, whether wine experts can really tell the difference between expensive and cheap wines, and how GI issues contributed to Elvis’ death.
Part I: Tuesday Sept 19 – 7:00 PM ET | Part II: Tuesday Sept 26 – 7:00 PM ET

Advanced Study Classes (offered via teleconference call)
Evidence of Harm: Mercury in Vaccines and the Autism Epidemic by David Kirby
This book explores the controversy over the cause of what many parents, doctors, public officials, and educators have called an epidemic of damaged children.
Part I: Mon Oct 16 – 7:00 PM ET | Part II: Mon Oct 30 – 7:00 PM ET

November 10-12, 2017 (Columbus, OH)
Wellness Forum Health’s 21st Annual Conference – Featuring Speakers Peter Breggin, M.D. and Peter Gøtzsche, M.D. More details will be posted soon, but you do not want to miss this event! Get more details here.


People watching Food Choices in Bangalore and Nimibia:






Oliver’s, a fast food chain in Australia, is promoting plant-based diets and Food Choices: