Location: Clearwater, Florida
Background:
I grew up surrounded by the “great white hunters” of the Northeast. My father grew up on a dairy farm. Today, these same hunters enjoy the meals I cook when I visit, and they find it hard to believe that the food contains no cheese, oil or animal products.
I have been living a plant-based lifestyle for nearly 9 years. This started after I watched “Forks Over Knives”. This, to say the least, changed my life.
I adopted the plant-based diet to “try it out”. Well, what happened was my clothes literally started to fall off (losing now over 50 lbs.), my energy skyrocketed, my teenage son’s acne cleared up and the list goes on.
In addition to being a Food Over Medicine Certified Instructor, I am also a Plant-based Personal Chef. I have always been a great chef, keeping it healthy, or so I thought, but my weight continued to go up and down like a bride’s dress.
Reason for becoming a Food Over Medicine Instructor:
I took the course to gain more knowledge and to start a business that would help others achieve similar goals on an exponential level. I wanted people to succeed and have wins with this lifestyle, not have them go back to the temporary fix of dieting.
With all of this experience, my business has now evolved to not only personal cheffing, but meal planning and consulting/support as well as Wellness Weekends in my home (Clearwater, Fl), a group get-away Including excursions, or right in the qualified client’s home.
Email Address: rita@nuyunourish.com
Phone Number: 614-216-9113